Yet another praline indeed but this time it’s so different from the others! Neither sweet nor syrupy, this one is a subtle blend of tasty notes, raspberry with barely caramelized benzoin which, softly and as delicately as a petal, sweetens the Chinese sambac jasmine. To spice the whole thing up and give it the elegance which marks great perfumes, sparks of frankincense and papyrus wood were also tagged on. This Sweet Praline is not the one of a confectioner but a perfumer’s… for your skin to be good enough to eat!